Each bottle of syrup is 200ml and can make up to 40 cups of coffee.
Make your own Lavender Latte.
Add 1 teaspoon lavender syrup to a 1.5 oz. shot of espresso.
Steam 10 oz. of milk and pour into the espresso.
INGREDIENTS: Filtered Water, Cane Sugar, Lavender
I’ve waited years for this. Finally I can have a lavender coffee at home. Thanks Alderaan.