This is the same great syrup that Daniel created for his espresso bar in New York called Upright Coffee but he is now selling it through the online store of his newest coffee bar, Alderaan Coffee.
Alderaan Coffee syrups are handcrafted in small batches using only natural ingredients. The aromatic, smoky, sweet lavender notes will complement any coffee – hot, cold, espresso or au lait. It’s delicious.
Each bottle of syrup is 200ml and can make up to 40 cups of coffee.
Make your own Lavender Latte.
Add 1 teaspoon lavender syrup to a 1.5 oz. shot of espresso.
Steam 10 oz. of milk and pour into the espresso.
INGREDIENTS: Filtered Water, Cane Sugar, Lavender